Method of preparing a fish food product

Details Method of preparing a fish food product Method of preparing a fish food product

1981-05-26

1984-08-21

Yeung, George

Food or edible material: processes, compositions, and products

Bait, attractant, or process of preparation

426 68, 426393, 426524, 426576, 426805, A23B 410, A23L 336, A23K 118

Patent

active

044669828

ABSTRACT:
A fish food product is disclosed herein comprising a specially prepared ingredient attractive to and consumable by a variety of fish which is encased in a predetermined quantity of frozen water so as to provide a solid block of combined food product. A plurality of frozen food product blocks are prepared together in a tray form and subsequently, removed from the tray and deposited in a covered container for distribution to customers. One specially prepared ingredient is a beefheart composition having raw beefheart blended with gelatin and water and strained followed by pouring the blend into the receptacle of the tray form and then to freeze.

REFERENCES:
patent: 1886763 (1932-11-01), Trettin
patent: 2093069 (1937-09-01), Bedford
patent: 3361566 (1968-01-01), Axelrod
patent: 3889007 (1975-06-01), Gunter et al.
patent: 3911156 (1975-10-01), Swanson

Affiliated with

Also associated with

Rating

Method of preparing a fish food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of preparing a fish food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing a fish food product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1937236