Lubricating oils for dough dividers and the like and methods of

Compositions – Electrolytes for electrical devices

Patent

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Details

252 499, 252 56R, C10M13704

Patent

active

047537426

ABSTRACT:
A lubricant having improved lubricating and protective properties for bread dividers and the like and methods of using the lubricants are disclosed, said lubricants are consisting essentially of 1% to 99% mineral oil suitable for food processing equipment applications and 1% to 90% lecithin, and have a minimum viscosity of 60 S.S.U. at 100.degree. F. Other embodiments of the lubricant also contain from 1% to 20% nonionic surface active emulsifying agents. Vegetable oils may also be added to comprise from 1% to 80% of the lubricant.

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Mallet & Company Product Data sheet for "Vegalube Bread Depanning Oils".
Mallet & Company Product Data Sheet for "White Mineral Oil Products for Dividers and Troughs".

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