Calcium complexes for fortification of foods and process of maki

Details Calcium complexes for fortification of foods and process of maki Calcium complexes for fortification of foods and process of maki

1997-11-06

2000-02-15

Pratt, Helen

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426573, 426577, 426578, 426580, 426590, 426654, A23L 1304

Patent

active

060249943

ABSTRACT:
A novel calcium complex for the fortification of beverages and foods, especially milk, is disclosed. The fortifying complexes contain a calcium source and a negatively-charged emulsifier with or without an organic or inorganic acid or a salt thereof. These complexes have been found to be particularly effective in fortifying milk and milk-protein containing beverages without coagulation of the proteins or without significantly changing the texture of the product.

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Guamis-Lupez et al., "Calcium enrichment of skimmed milk given UHT Treatment", 1996 Alimentaria, No. 271, p. 79-82.

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