Method of making chicken ribs product from whole chicken

Details Method of making chicken ribs product from whole chicken Method of making chicken ribs product from whole chicken

1997-08-04

1998-07-14

Little, Willis

Butchering

Carcass subdivision

452135, A22C 2100

Patent

active

057795320

ABSTRACT:
A method of cutting a whole chicken carcass into a chicken ribs product includes the steps of removing wings, hind quarters and breast lobes from the carcass to form a stripped carcass containing ribs and tenders. Next, the tenders are cut along the keel bone, the backbone is removed, and the rib cage is split into two sides, leaving the keel bone attached to one of the two sides, and leaving a tender attached to each side. The keel bone is stripped off, thereby creating two chicken rib products, each having ribs, rib meat and a tender thereon. The tenders may also be removed to form two chicken rib products, each having ribs and rib meat thereon.

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