Process for flavouring an edible composition

Details Process for flavouring an edible composition Process for flavouring an edible composition

1988-03-15

1989-11-14

Golian, Joseph

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426597, 426 89, 426 96, 426102, 426103, A23F 340

Patent

active

048806498

ABSTRACT:
Compositions or spices in the form of leaves, powders or particles are flavored with an emulsion containing an active volatile flavoring substance by directly spraying the exposed surface with the emulsion comprising the flavoring substance mixed with a solid film-building vehicle and an emulsifying agent.
A flavoring process of this kind is particularly suitable for flavoring tea or products for preparing infusions or decoctions or spices, or for perfuming solid materials used for packaging.

REFERENCES:
patent: 4515769 (1985-05-01), Merritt et al.
patent: 4534983 (1985-08-01), Koene et al.

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