Culture medium and method of preparing bulk starters for Italian

Details Culture medium and method of preparing bulk starters for Italian Culture medium and method of preparing bulk starters for Italian

1975-08-27

1976-12-21

Penland, R. B.

Textiles: fiber preparation

195100, 426 36, 426 41, 426 43, 426 61, C12K 300

Patent

active

039987000

ABSTRACT:
Bulk starters having optimized ratios of coccus (Streptococcus thermophilus) to rod (lactobacilli) bacteria are prepared in a whey-based culture medium characterized by defined proportions of acid-whey solids to sweet-whey solids, the sweet-whey preferably being partially delactosed whey. The medium and method are particularly adapted for use in manufacturing pasta filata cheeses.

REFERENCES:
patent: 3531297 (1970-09-01), Kielsmeier et al.
patent: 3852158 (1974-12-01), Anderson et al.

Affiliated with

Also associated with

Rating

Culture medium and method of preparing bulk starters for Italian does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Culture medium and method of preparing bulk starters for Italian, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Culture medium and method of preparing bulk starters for Italian will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1837316