Cold water extractable tea leaf and process

Details Cold water extractable tea leaf and process Cold water extractable tea leaf and process

1976-11-16

1977-09-27

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426597, A23F 300

Patent

active

040512649

ABSTRACT:
Cold water extractable tea leaf is prepared by treatment of fresh green tea with the enzyme tannase under anaerobic conditions. The cold water extractable tea leaf is also used to prepare an instant tea product.

REFERENCES:
patent: 2785979 (1957-03-01), Mitchell
patent: 2975057 (1961-03-01), Seltzer
patent: 3438785 (1969-04-01), Zamgitat et al.
patent: 3812266 (1974-05-01), Sanderson et al.
Chem. Abstracts, 114216m, vol. 79/1973.
Chem. Abstracts, 132218j, vol. 81/1974.

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