Food or edible material: processes – compositions – and products – Meat filled casing – sausage type
Patent
1973-04-04
1976-01-27
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Meat filled casing, sausage type
426135, 426 89, 426133, 426284, 426289, 426332, A23B 400
Patent
active
039353206
ABSTRACT:
A tubular cellulosic sausage casing such as a tubular fibrous casing particularly suitable for use with dry sausage such as Genoa salami has a coating bonded to the interior and exterior surfaces thereof of a cured cationic thermosetting resin. A tubular cellulosic sausage casing having at least about 0.45% by weight of said cured cationic thermosetting resin bonded to the surfaces of said casing exhibits resistance to degradation by cellulolytic enzymes.
REFERENCES:
patent: 2346417 (1944-04-01), Cornwell
patent: 2811453 (1957-10-01), Childs
patent: 2864708 (1958-12-01), Tebbens
patent: 2953462 (1960-09-01), Keil
patent: 2973274 (1961-02-01), Langmaack
patent: 3378379 (1968-04-01), Shiner
patent: 3427169 (1969-02-01), Rose
patent: 3653928 (1972-04-01), Rose
patent: 3695904 (1972-10-01), Coleman
patent: 3743521 (1973-07-01), Rasmussen
Chiu Herman S.
Rasmussen Jerome J. M.
Bernstein Hiram H.
Schoenberg Franklyn
Union Carbide Corporation
Yudkoff Norman
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