Calcined silicas and their use in beer clarification

Details Calcined silicas and their use in beer clarification Calcined silicas and their use in beer clarification

1983-09-08

1985-05-07

Golian, Joseph

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426423, C12H 104

Patent

active

045158215

ABSTRACT:
Calcined silica gels have been prepared and found to have improved properties for clarification of beers to prevent or reduce haze formation. The calcined silica gels are defined in terms of their physical properties and also in respect of the surface silanol groupings in terms of the infra-red spectrum peaks.

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