Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1982-03-15
1984-09-25
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426462, 426510, 426557, A23B 702, A23L 110, A21D 600
Patent
active
044735936
ABSTRACT:
A process for preparing "quick-cooking" food products which comprises introducing particulate food material selected from the group consisting of rice, cereal, grain, pasta, or mixtures thereof into a fluidized bed; fluidizing said particulate food material utilizing steam as the fluidizing medium until the moisture content of said particulate food material is increased to a first predetermined level; drying said particulate food materials until a second predetermined moisture level is achieved, said second predetermined moisture level being effective to render said food material stable and nonfermenting during subsequent storage.
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Proctor & Schwartz
Thomas Richard H.
Yeung George
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