Forage preservation

Details Forage preservation Forage preservation

1989-10-23

1991-10-01

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 52, 426 61, 426636, 426807, 435857, A23K 100

Patent

active

050532332

ABSTRACT:
The invention relates to a process of preserving forage, a Lactobacillus plantarum strain used in the process, the use of the strain in the preservation of forage, and forage preserved according to the invention. The bacterial strain is preferably used in combination with at least one other preservative, such as cellulase and oragnic acid and/or in combination with at least one other lactic acid bacterium.

REFERENCES:
patent: 4528199 (1985-07-01), Moon et al.
patent: 4751089 (1988-06-01), Heikonen
patent: 4820531 (1989-04-01), Tomes
patent: 4842871 (1989-06-01), Hill
The Merck Index Published by Merck Co. Inc., Eighth Edition (1968), p. 98.
"The Antimicrobial Spectra of Some Salts of Organic Acids and Glutaraldehyde in Respect to Their Potential as Silage Additives", M. K. Woolford, Grass and Forage Science, vol. 39, pp. 53-57, 1984.

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