Process for preparing wine

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

Patent

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Details

426474, 426477, 426592, 426489, C12G 102

Patent

active

048746150

ABSTRACT:
A process for preparing wine of improved quality is described, in which the preparation of the grape mash is carried out under the action of carbon dioxide.

REFERENCES:
patent: 3741770 (1973-06-01), Van Olphen
patent: 4132161 (1979-01-01), Helwig
patent: 4238511 (1980-12-01), Egretier

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