Process for the rapid rehydration of legumes and the like

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.

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426511, A23L 148

Patent

active

049405985

ABSTRACT:
A process consists of subjecting the mass of loose product to be rehydrated to a treatment with a hot fluid, for an adjustable preset time interval, and then with a cold fluid, for another preset time interval, and of and successively repeating the treatment with hot fluid and with cold fluid until the preset rehydration percentage is attained. The apparatus includes an assembly introducing the product into a tank containing hot water and having a screw feeder which feeds the product to a discharge collector. Transfer means, in the discharge collector, conveys the product to a cooling assembly.

REFERENCES:
patent: 2135593 (1935-10-01), Nohe
patent: 2232282 (1941-02-01), Struble
patent: 2584150 (1952-02-01), Morris
patent: 3745019 (1973-07-01), Hupsoll et al.
patent: 3876807 (1975-04-01), Wagner

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