Fermentation process

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...

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435 691, C12P 2102, C12P 2106

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active

058405437

ABSTRACT:
Processes for preparing polypeptides, such as G-CSF or analogues thereof, in which fermentation is carried out in the presence of at least one amino acid which is present in an amount sufficient to give improved accumulation of the polypeptide. The amino acid may be threonine and/or leucine which is present in the growth medium at a concentration of, for example, about 1.25 to 5 g/l.

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patent: 4999291 (1991-03-01), Souza
patent: 5122469 (1992-06-01), Mather et al.
Houtaia et al., Biotechnology Letters, vol. 1, No. 11, 775-778, 1989.
"Manual of Microbiological Methods", Pelczar et al., McGraw-Hill Book Company, Inc., N.Y. (1957) pp. 70-71.
"Glossary of Genetics and Cytogenetics", Green et al., Springer-Verlag, Berlin (1976) p. 43.

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