Method of manufacturing pressurized sealed containered food

Package making – Methods – With contents treating

Patent

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Details

53432, 53474, 141 11, 141339, 426397, B65B 5518

Patent

active

047036095

ABSTRACT:
A method of manufacturing pressurized, sealed containered food is disclosed, in which a predetermined quantity of low-temperature liquefied gas is charged through two or more low-temperature liquefied gas outlets into a succession of individual containers which have already a predetermined quantity of food including liquid content and are successively travelling upright with the top end open at a constant speed, and each container is subsequently sealed with a lid.

REFERENCES:
patent: 4632 (1884-03-01), Caspersson
patent: 12183 (1902-05-01), Imray
patent: 2285867 (1942-06-01), Minaker
patent: 2807363 (1957-09-01), Hendrickson et al.
patent: 2854039 (1958-09-01), Boyd et al.
patent: 3450857 (1969-06-01), Webb
patent: 3477192 (1969-11-01), Brown et al.
patent: 3903938 (1975-09-01), Osborne
patent: 3942301 (1976-03-01), Domke
patent: 4140159 (1979-02-01), Domke

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