Process for the treatment of meat during refrigeration

Details Process for the treatment of meat during refrigeration Process for the treatment of meat during refrigeration

1986-12-18

1989-03-07

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Cooling, freezing, or treating cooled or frozen product,...

62 64, 426506, A23L 336, F25D 1702

Patent

active

048105155

ABSTRACT:
Reduction of loss of water from meat during quick refrigeration.
The meat follows a path passing through a series of mist cabins (1) in which they are subjected to successive gusts of sterilized water mist whose particle size is between thirty and one hundred micrometers.
This treatment improves the surface appearance of the meat by limiting surface dehydration.

REFERENCES:
patent: 2065358 (1936-12-01), Zavotschenzeff

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