Process of preparing frozen juice product

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

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Details

215 1C, 426115, 426524, A23L 336, A23L 216

Patent

active

048162736

ABSTRACT:
A process for producing a frozen whole juice product, in which juice is frozen in plastic containers that have substantially planar faces after freezing.

REFERENCES:
patent: 1775549 (1930-09-01), Birdseye
patent: 1980695 (1934-11-01), Polk
patent: 2117215 (1938-05-01), Ruch
patent: 3430805 (1969-03-01), Buchner et al.
patent: 4197954 (1980-04-01), Oltman et al.
"Citrus Nutrition and Quality", Nagy et al., American Chem. Society Washington, D.C. 1980, pp. 151-156, pp. 225-271.

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