Highly thermostable amyloglucosidase

Details Highly thermostable amyloglucosidase Highly thermostable amyloglucosidase

1984-06-25

1986-05-06

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435205, 435911, C12P 1920, C12N 934, C12R 1645

Patent

active

045872155

ABSTRACT:
Microorganisms of the species Talaromyces thermophilus elaborate an amyloglucosidase which shows remarkable thermostability. The enzyme shows biphasic decay, where an initial decay, corresponding to loss of 25-40% activity, is followed by essentially no further loss in activity at 70.degree. C. under conditions where a prior art thermostable amyloglucosidase showed a half-life of 53 minutes.

REFERENCES:
patent: 4247637 (1981-01-01), Tamura et al.
American Type Culture Collection Catalogue of Strains I, 15th Edition, 1982, p. 512.

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