Preparation of French fries

Details Preparation of French fries Preparation of French fries

1976-02-19

1978-08-22

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426438, 426550, 426637, A23L 100

Patent

active

041090128

ABSTRACT:
A process for preparing an edible potato dough suitable for preparing French fried potatoes which closely resemble French fried potatoes prepared directly from fresh, raw potatoes, in which the unpeeled potatoes are first baked, then peeled, riced and formed into a potato dough.

REFERENCES:
patent: 2160902 (1939-06-01), Raymond
patent: 3597227 (1971-08-01), Murray et al.
patent: 3622355 (1971-11-01), Beck
patent: 3812274 (1974-05-01), Weaver et al.
Ida Bailey Allen's Modern Cook Book, Garden City Publishing Co. Inc., Garden City, N.Y. 1935, p. 483.

Affiliated with

Also associated with

Rating

Preparation of French fries does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of French fries, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of French fries will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1558759