Stabilized enzymatic dentifrice

Drug – bio-affecting and body treating compositions – Enzyme or coenzyme containing – Oxidoreductases

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

424 49, 424 50, 424 941, 424 942, A61K 728

Patent

active

054532841

ABSTRACT:
Hydro-activated and/or oxygen activated aqueous, enzymatic, antimicrobial dentifrices are stabilized against enzymatic activation prior to oral application of the dentifrice by incorporating a thickener into the dentifrice formulation so as to provide the formulation with an enzyme immobilizing viscosity which inhibits enzymatic action during processing and in the dentifrice package. An illustrative, thickened, enzymatic dentifrice with this enhancement contains glucose oxidase, glucose, lactoperoxidase and potassium thiocyanate together with carboxymethylcellulose in an amount to provide the dentifrice with a viscosity of at least about 800 centipoises.

REFERENCES:
patent: 4150113 (1979-04-01), Hoogendoorn
patent: 4178362 (1979-12-01), Hoogendoorn
patent: 4269822 (1981-05-01), Pellico
patent: 4537764 (1985-08-01), Pellico
patent: 4564519 (1986-01-01), Pellico
patent: 4576817 (1986-03-01), Montgomery
patent: 4578265 (1986-03-01), Pellico
patent: 4617190 (1986-10-01), Montgomery
patent: 5176899 (1993-01-01), Montgomery

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Stabilized enzymatic dentifrice does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Stabilized enzymatic dentifrice, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stabilized enzymatic dentifrice will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1551101

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.