Method for decreasing the allergenicity of psyllium seed husk

Details Method for decreasing the allergenicity of psyllium seed husk Method for decreasing the allergenicity of psyllium seed husk

1992-01-17

1993-12-28

Rosenbaum, Mark

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

426482, 241 9, B02C 2314

Patent

active

052737640

ABSTRACT:
A method of reducing the allergenicity of psyllium seed husks. The method comprises selecting that portion of a quantity of coarsely ground psyllium seeds having a particle size greater than a predetermined particle size in order to selectively reduce the allergenicity of the psyllium seed husks. Preferably, the coarsely ground psyllium seeds are separated based on particle size by passing coarsely ground psyllium seed husks through at least one sizing means or screen, and preferably through at least two vertically aligned sizing means of decreasing opening size.

REFERENCES:
patent: 1975731 (1934-10-01), Parsons
patent: 4813613 (1989-03-01), Salete
patent: 5020732 (1991-06-01), Bahrani
patent: 5048760 (1991-09-01), Barbera et al.

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