Method of and apparatus for treating meat

Details Method of and apparatus for treating meat Method of and apparatus for treating meat

1993-11-30

1995-04-11

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

99348, 99487, 99535, 426519, 426641, A23L 100, A23B 400

Patent

active

054056306

ABSTRACT:
As water binding to pieces of meat in a paddle massager increases, the resistance to rotation of the shaft, controlled by a frequency controller causes the speed to progressively drop as the torque input is maintained constant at a percentage of total available torque, thereby improving the water bonding without damage to the muscle tissue.

REFERENCES:
patent: 4038426 (1977-07-01), Jespersen et al.

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