Methods of encapsulating liquids in fatty matrices, and products

Details Methods of encapsulating liquids in fatty matrices, and products Methods of encapsulating liquids in fatty matrices, and products

1989-09-25

1993-04-20

Golian, Joseph

Plastic and nonmetallic article shaping or treating: processes

Encapsulating normally liquid material

Liquid encapsulation utilizing an emulsion or dispersion to...

426 89, 426 96, 426 98, 426 99, 426524, 426609, B01J 1302

Patent

active

052040291

ABSTRACT:
Microcapsules having a solid, fusible shell and a multiplicity of liquid cores. The microcapsules can be made by spray-cooling a water-in-oil type emulsion. The microcapsules, in aggregate, are a dry, free-flowing powder, and can be heated or otherwise processed to release their contents. The microcapsules can be used in food and non-food applications. The core can be any liquid, preferably aqueous, which does not readily dissolve or disperse the shell.

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Kirk-Othmer Encyclopedia of Chemical Technology 3rd ed. vol. 15, John Wiley and Sons p. 476.
Kirk-Othmer Encyclopedia of Chemical Technology, 3rd ed., vol. 15, John Wiley & Sons pp. 473-474.

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