Flavor substances for smoking articles

Tobacco – Tobacco treatment – Extraction of component – other than moisture – by contact...

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Details

131290, 131275, A24B 1524

Patent

active

050388029

ABSTRACT:
The flavor substances of the present invention are prepared by toasting (heating) natural tobacco in an inert atmosphere at a temperature of at least about 225.degree. C., fractionating the volatiles and collecting at least a portion of the fractionated materials as the flavor substances. This fractionating and/or collecting can be conducted by condensation, liquid-liquid extraction, sorption (adsorption and/or absorption) and the like, with either a solid or liquid sorbent medium. Either the sorbent medium containing the trapped volatiles or the volatiles themselves may be used as the flavor substances of the present invention.

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