Method of forming a layer of pre-determined thickness from a fee

Details Method of forming a layer of pre-determined thickness from a fee Method of forming a layer of pre-determined thickness from a fee

1979-06-06

1981-10-20

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Assembling plural edible preforms having extraneous binder,...

Dough is preform

426664, 426517, 426663, A21D 1300, A23C 1500

Patent

active

042961351

ABSTRACT:
A method and a device to form a layer of certain thickness of an emulsion-like substance, for example, butter or margarine from a feedstock of any shape, wherein an amount of substance is repeatedly scraped from the feedstock and subsequently a portion of the desired thickness is separated from the scraped-off amount, the resultant portions being then joined one behind the other to form the desired layer, whereby owing to the scraping treatment of the emulsion-like substance the structure thereof is broken up and further treatment of the substance is facilitated even at lower temperatures without a change of the desired properties of the substance.

REFERENCES:
patent: 3142573 (1964-07-01), Erekson et al.
patent: 3151987 (1964-10-01), Colby
Lord, Isabel Ely; Everybody's Cookbook; 1937; p. 325.
Matz, Samuel A.; Cookie and Cracker Technology; 1968, pp. 238 and 245.
Child, Julia et al.; Mastering the Art of French Cooking, vol. 2; 1974; p. 115.

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