Bacterial compositions for inhibiting food spoilage

Details Bacterial compositions for inhibiting food spoilage Bacterial compositions for inhibiting food spoilage

1996-02-16

1998-06-02

Marx, Irene

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

424 9345, C12N 120

Patent

active

057598436

ABSTRACT:
A novel strain, Lactobacillus sp. AS-1A (ATCC No. 69890) is described for use in inhibiting bacteria in foods, particularly at refrigeration temperatures. Lactobacillus sp. AS-1A (ATCC No. 69890) is particularly effective in inhibiting bacteria present in raw milk and pasteurized milk.

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