Apparatus for continuous production of solid sugar compositions

Details Apparatus for continuous production of solid sugar compositions Apparatus for continuous production of solid sugar compositions

1981-12-18

1984-12-11

Jenkins, Robert W.

Foods and beverages: apparatus

Cooking

With stirring

99355, 99472, 426660, 426510, B01F 1306, B01F 702

Patent

active

044871180

ABSTRACT:
A method for the continuous production of a mass to be processed into hard candy from a solution of sugar, water, and glucose that is cooked, steamed out, and dewatered in a vacuum, with the resulting mass transferred to a mixer or similar device for further processing, is intended to permit the hard-candy mass to be removed from the vacuum without mechanical work and combine continuous cooking and continuous mixing in one closed candy-manufacturing process. The invention accomplishes this purpose by subjecting batches of the sugar solution to a vacuum at a stage in the process that is situated between the continuous cooking and the continuous processing and mixing.

REFERENCES:
patent: 2278701 (1942-04-01), Karr
patent: 3739711 (1973-06-01), Nieblach
patent: 3754466 (1973-08-01), Taralli
patent: 4285271 (1981-08-01), Falek

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