Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent
1997-04-14
1998-06-02
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Packaged or wrapped product
426614, A23L 132
Patent
active
057596000
ABSTRACT:
Reduced cholesterol eggs and techniques for producing and selecting them are included. The techniques are designed to achieve at least a 25% reduction over normal levels for the grade size. The reduction can be achieved by weight monitoring of the egg, size monitoring of the yolk through candling, and selecting eggs from high producing, young, and high clutch chickens.
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Weier Anthony J.
Wisconsin Alumni Research Foundation
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