Immunogenic HbsAg derived from transformed yeast

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...

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530395, 530417, 530415, 530806, 530826, 424 89, 436820, 210635, 2105021, 2101982, 435 5, 435 68, 435 70, 4351723, 435235, 435239, 435255, 435803, A61K 3929, C08B 3712, C12N 1500, C07K 320

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047075422

ABSTRACT:
The surface antigen protein of human Hepatitis B virus is synthesized in Saccharomyces cerevisiae as a 23,000-26,000 dalton polypeptide, essentially free of intermolecular disulfide bonds. This antigen is a poor immunogen in animals and man. No prior precedent or method exists for efficiently converting the non-disulfide bonded antigen to a fully intermolecular disulfide bonded particle. We describe the first example of such a conversion in vitro and show that the act of this conversion enhances the immunogenicity of the antigen about 10-fold. The in vitro conversion makes practical the production of hepatitis B surface antigen from microorganisms using recombinant DNA methods.

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