Method for producing L-lysine by fermentation

Details Method for producing L-lysine by fermentation Method for producing L-lysine by fermentation

1980-07-23

1982-08-24

Tanenholtz, Alvin E.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

435 68, 435172, 435253, 435317, 435849, C12P 1308, C12N 1500, C12N 120, C12N 100

Patent

active

043461700

ABSTRACT:
An L-lysine producing microorganism which is obtained by incorporation into a host strain of the genus Escherichia of a hybrid plasmid having inserted therein a DNA fragment with genetic information controlling L-lysine production which is derived from a donor strain which is resistant to an L-lysine analogue, is useful for the production of high levels of L-lysine by fermentation.

REFERENCES:
patent: 3871960 (1975-03-01), Kubota et al.
patent: 3905866 (1975-09-01), Watanabe et al.
patent: 4066501 (1978-01-01), Tosaka et al.
patent: 4169763 (1979-10-01), Nakayama et al.
patent: 4237224 (1980-12-01), Cohen et al.
patent: 4278765 (1981-07-01), Debabov et al.
Shive et al., in Metabolic Inhibitors, A comprehensive Treatise, (1963), Hochster et al. (ed.), Academic Press, New York, vol. 1, pp. 1-4, 22-23.

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