Method of riddling fermented bottled wines

Details Method of riddling fermented bottled wines Method of riddling fermented bottled wines

1990-04-16

1990-12-18

Yeung, George

Food or edible material: processes, compositions, and products

Fermentation processes

In package

426 15, 426495, C12G 100

Patent

active

049785389

ABSTRACT:
A twin-chambered stoppering arrangement for riddling fermented bottled wines, particularly champagnes, collects sediment produced during fermentation of the wine in a remote chamber of the arrangement. The remote chamber is automatically sealed by a plug which is urged by the internal pressurized bottled wine. The remote chamber is removed from the arrangement and discarded with the collected sediment therein.

REFERENCES:
patent: 4009285 (1977-02-01), Spooner
patent: 4449886 (1984-05-01), Kalua

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