Process for the production of .kappa.-casein glycomacropeptide

Details Process for the production of .kappa.-casein glycomacropeptide Process for the production of .kappa.-casein glycomacropeptide

1988-05-06

1991-10-29

Elmore, Carolyn

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Enzymatic production of a protein or polypeptide

426 39, 426 40, 426 42, C12P 2106, A23J 300

Patent

active

050616226

ABSTRACT:
Disclosed herein is a process for the efficient production of .kappa.-casein GMP on an industrial scale. The production of high-purity .kappa.-casein GMP is realized by using an effluent of rennet-casein curd free of whey proteins, lactose and the like as a starting effluent, adjusting the pH of the effluent to an acidic range to remove calcium phosphate and then subjecting the resulting effluent to a desalting treatment. .kappa.-Casein GMP is used as a standard substance for the assay of sialic acid. It has also attracted attention for its physiological activities and other properties.

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patent: 4822623 (1989-04-01), Middleton

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