Sweetener composition

Sugar – starch – and carbohydrates – Products – Sugars only

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Details

426658, 426548, C13F 300, C13F 500, A23L 1236

Patent

active

050613200

ABSTRACT:
A sweetener comprises hollow spheroids or part spheroids of microcrystalline sucrose, generally bound to crystals of sucrose, and preferably containing one or more high intensity sweeteners such as sucralose. The sweetener is prepared by spray drying a sucrose syrup with simultaneous injection of an inert pressurized gas and, generally, contacting the sprayed syrup during the spray drying step and/or after completion of said step, with crystals of sucrose, and preferably by incorporating a high intensity sweetener in the syrup or in the agglomeration step.

REFERENCES:
patent: 3011897 (1961-12-01), Grosvenor, Jr.
patent: 3600222 (1971-08-01), Veltman et al.
patent: 3674557 (1972-07-01), Gray, Jr.
patent: 3704169 (1972-11-01), Woodruff
patent: 3706599 (1972-12-01), Woodruff et al.
patent: 3930048 (1975-12-01), Wookey et al.
patent: 4676991 (1987-06-01), Batterman et al.
Chemical Engineers' Handbook, Third Edition, McGraw-Hill Book Company, Inc., New York, 1950, John H. Perry, pp. 838-845.

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