Fermentative preparation of lysine with a strain of C. glutamicu

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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Details

435106, 4352521, C12P 1308, C12P 1304

Patent

active

057704090

ABSTRACT:
A process is disclosed for the fermentative preparation of amino acids, in which a strain of the genus Brevibacterium or Corynebacterium producing one or more amino acids is cultivated in a nutrient medium and the amino acids are isolated from the culture fluid at the end of fermentation. After the vigorous growth phase, the bacterial culture has at its disposal a smaller quantity of assimilable carbon source than it could metabolize on the basis of the structure of the strain and the quantity of other necessary supplements provided in the nutrient medium.

REFERENCES:
patent: 4411997 (1983-10-01), Shimazaki
Inbar, "Natural-Abundance .sup.13 C Nuclear Magnetic . . . Brevibacterium flaium", Eur. J. Biochem., vol. 149, 601-607. 1985.

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