Process for the production of chilled ready-to-eat pizzas

Details Process for the production of chilled ready-to-eat pizzas Process for the production of chilled ready-to-eat pizzas

1994-02-18

1995-12-05

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426305, 426237, 426241, 426523, 426393, A21D 600

Patent

active

054727235

ABSTRACT:
A process for the production of ready-to-eat pizzas provides for them to be treated after baking by microwaves and hot air at around 100.degree. C. This treatment ensures that all ingredients of the pizzas are pasteurized and that superficial moisture is removed from each pizza.

REFERENCES:
patent: 4318931 (1982-03-01), Schiffmann et al.
patent: 4471000 (1984-09-01), Brown et al.
patent: 4882191 (1989-11-01), Bastetti et al.
patent: 5066503 (1991-11-01), Ruozi
patent: 5149556 (1992-09-01), Le Viet et al.
patent: 5277924 (1994-01-01), Padilla
patent: 5320856 (1994-06-01), Veronesi et al.

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