Method for concurrent fermentation of basic amino acid and acidi

Details Method for concurrent fermentation of basic amino acid and acidi Method for concurrent fermentation of basic amino acid and acidi

1991-02-15

1993-03-23

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

435109, 435110, 435111, 435112, 435113, 435114, 435115, 435840, 435843, C12P 1304, C12P 1308, C12R 115, C12R 113

Patent

active

051963264

ABSTRACT:
A basic L-amino acid and an acidic L-amino acid may be concurrently produced by either culturing a basic L-amino acid-producing bacteria under conditions for producing an acidic L-amino acid or mix-culturing a basic L-amino acid-producing bacteria and an acidic L-amino acid-producing bacteria.

REFERENCES:
patent: 3399114 (1968-08-01), Ohsawa et al.
patent: 3511752 (1970-05-01), Tanaka et al.
patent: 3907641 (1975-09-01), Nakayama et al.
patent: 3943038 (1976-03-01), Morinaga et al.
patent: 3971701 (1970-07-01), Takinami et al.
patent: 4334020 (1982-06-01), Nakazawa et al.
C.A. vol. 87 No. 9 Aug. 29, 1977 Abs. No. 66606e.
Patent Abs. of Japan vol. 9 No. 1 (Jan. 5, 1985) Abs. JP-A 59 154994 (C-259) (1724).

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