Bacon processed product

Details Bacon processed product Bacon processed product

1975-08-27

1976-12-14

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426645, 426646, A23L 131

Patent

active

039976726

ABSTRACT:
A process for preparing a bacon product by grinding the small pieces of pork belly into an emulsion and, adding a cure mixture. The emulsion is then cured for a predetermined period and thereafter placed into molds and slowly cooked at varying temperatures. The molded cooked product thereafter is chilled. In an alternate process, the small pieces of pork belly are cured prior to grinding into an emulsion. In a further embodiment, the bacon product is chilled after curing and packaged for marketing.

REFERENCES:
patent: 2907661 (1959-10-01), Niven, Jr. et al.
patent: 3399065 (1968-08-01), Wistreich et al.
patent: 3642496 (1972-02-01), Gibson
patent: 3890451 (1975-06-01), Keszler
patent: 3901981 (1975-08-01), Draudt

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