Apparatus for heating food products

Details Apparatus for heating food products Apparatus for heating food products

1974-02-28

1976-12-14

Christian, Leonard D.

Foods and beverages: apparatus

Cooking

Spit or impaling type

99485, A47J 3706

Patent

active

039968472

ABSTRACT:
Food products, for example, hamburger patties, are rapidly cooked with reduced weight losses. A cooking appliance is provided having a plurality of parallely spaced heat transfer fins from which project an array of cooking grills on which the hamburger patty is impaled. The appliance is adapted to be passed through a cooking environment so that heat is transferred through the fins and projecting grills to the interior of the hamburger patty. In this way cooking is accomplished in a relatively short period of time, and also the amount of fat and meat juices that are melted or broiled away is minimized. A device with a handle is provided for releasably engaging the cooking appliance so that the appliance can be conveniently moved even if hot. The device is provided with an ejection system for discharging the hamburger patty from the appliance.

REFERENCES:
patent: 15799 (1856-09-01), Bennett
patent: 267535 (1882-11-01), Hurd
patent: 995270 (1911-06-01), McCaughey
patent: 2199303 (1940-04-01), Damon
patent: 2411345 (1946-11-01), Suttles
patent: 2423963 (1947-07-01), Coffman
patent: 2483546 (1949-10-01), Kaminski
patent: 3709141 (1973-01-01), Schwartzstein
patent: 3736859 (1973-06-01), Carlson

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