Method and device for extracting effective ingredients from drie

Details Method and device for extracting effective ingredients from drie Method and device for extracting effective ingredients from drie

1993-07-01

1994-10-25

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Involving wave energy of the sonic or pulsating type

99287, 99290, 99300, 426433, 426435, A23F 300, A23F 500, A47J 3100

Patent

active

053587251

ABSTRACT:
A method for extracting the effective ingredients from dried plant materials such as coffee, black tea, green tea, herbs, and the like as a concentrated liquid, and a device for implementing that method, are disclosed whereby an effective ingredient is extracted as an extracted liquid with high clarity and high concentration from dried plant material in a short time without loss of aroma and flavor without extracting the unpleasant bitter or astringent taste resulting from the extraction of tannin, while also sterilizing the extracted liquid.

REFERENCES:
patent: 4983412 (1991-01-01), Hauslein

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