Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1995-08-18
1996-09-10
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 53, 426 54, 435183, 435195, 435196, A23K 118, A23L 100, A23B 710, C12N 900
Patent
active
055543995
ABSTRACT:
An enzyme composition having a synergetic phytate hydrolyzing activity comprising a phytase having phytate hydrolyzing activity at a pH of from 2.5 to 5.0 and an acid phosphatase having phytate hydrolyzing activity at a pH of 2.5, in a low ratio corresponding to a pH 2.5/5.0 activity profile of from 0.8/1.0 to 3/1. Said enzyme composition preferably displays a higher synergetic phytate hydrolyzing efficiency through thermal treatment. Fungal enzymes, especially those from Aspergillus, are preferred. Use of said enzyme composition in food, feed and fodder products to improve phytate hydrolysis.
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De Schrijver M.
Vanderbeke E. M. M.
Vermeire A. M. M.
Kepplinger Esther M.
Koh Choon P.
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