Stabilization of microbial rennet

Details Stabilization of microbial rennet Stabilization of microbial rennet

1988-06-27

1989-08-01

Rosenberg, Peter D.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

435184, G09B 1700

Patent

active

048533297

ABSTRACT:
Microbial rennet from Rhizomucor pusillus which has been oxidized to increase its thermal lability has a normal pH of about 5.5 in aqueous solution. It has been discovered that the stability of such solutions can be increased by raising the pH to a level of from 6.0 to about 8.5.

REFERENCES:
patent: 4255454 (1981-03-01), Branner
patent: 4591565 (1986-05-01), Branner

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