Preparing shaped product expandable in gastric juices and produc

Food or edible material: processes – compositions – and products – Building up units from diverse edible particulate material...

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426615, 426658, A23L 129

Patent

active

050324152

ABSTRACT:
There is disclosed novel methods and low caloric, edible products produced thereby comprising the steps of dry mixing, dry ultra pure cellulose and/or colloidal microfibrils dry blended with a combination of dry gums carageenan and guar gum and animal protein. The mixed powders so prepared are compacted under specific compression to provide a hardened but swellable tablet which quickly swells in the stomach juices into a firm gelatinous mass which imparts a feeling of fullness and reduces the appetite by a safe, local non-systemic, expandable bulking mechanism.

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patent: 4042719 (1977-08-01), Zimmerman
patent: 4401682 (1983-08-01), Battista
patent: 4670251 (1987-06-01), Blanco
patent: 4680189 (1987-07-01), Schumacher et al.
patent: 4710390 (1987-12-01), Schumacher et al.

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