Ice resistant frozen dough, and method of making

Details Ice resistant frozen dough, and method of making Ice resistant frozen dough, and method of making

1996-06-03

1998-09-08

Pratt, Helen

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426128, 426524, 426549, 426 62, A21D 218, A21D 600, A21D 1002

Patent

active

058042334

ABSTRACT:
The present invention includes a method for making a bread dough that remains unfrozen at a temperature as low as 0 degrees Fahrenheit and that has a specific volume and flavor, when baked after storage at freezing temperatures, that is substantially the same as bread baked from a nonfrozen dough not subjected to storage. The present invention also includes a pre-proofed, uncooked dough that is provided with improved storage stability.

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