Method of making complex food articles having prolonged shelf-li

Details Method of making complex food articles having prolonged shelf-li Method of making complex food articles having prolonged shelf-li

1992-10-19

1994-06-14

Tentoni, Leo B.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426396, 426511, 426521, 426524, A23L 300, B65B 5514

Patent

active

053208560

ABSTRACT:
Separate independent streams of pumpable and non-pumpable ingredients of a complex food article are first subjected to respective specific thermal stabilization treatments and are then cooled and combined into the desired complex food article which is finally sealed in a package. All the operations are carried out in an aseptic sterile environment.

REFERENCES:
patent: 4191787 (1980-03-01), Bauermann
patent: 4656042 (1987-04-01), Risler
patent: 4748028 (1988-05-01), McKenna et al.
patent: 4882191 (1989-11-01), Bastetti et al.

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