Water dispersible chewing gum base

Details Water dispersible chewing gum base Water dispersible chewing gum base

1976-06-25

1977-08-09

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 4, 536110, A23G 330

Patent

active

040411796

ABSTRACT:
Hydroxypropyl starch acetate having a degree of molecular substitution of hydroxypropyl radicals of about 3 to about 6 and a degree of substitution of acetyl groups of about 0.5 to about 0.9. The gum is dispersible in cold water, has good elasticity, excellent mouth feel, and excellent chewing quality.

REFERENCES:
patent: 3883666 (1975-05-01), Teng et al.

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