Fermentation process for producing L-lysine

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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4352521, 4351721, 435843, 435840, 435244, C12P 1308, C12N 120, C12N 138, C12N 100

Patent

active

051790106

ABSTRACT:
A fermentative process for producing L-lysine is disclosed. The process is based on growing in a culture medium a mutant strain of the genus Brevibacterium or Corynebacterium (1) capable of producing L-lysine, and (2) having an intensified superoxide dismutase activity.

REFERENCES:
patent: 3929571 (1975-12-01), Kubota et al.
patent: 4529697 (1985-07-01), Yoshimura et al.
Brock, T. D. "Biology of Microorganisms", Prentice Hall, 1979, p. 757.
Brock, T. D., "Biology of Microorganisms", 3rd ed, 1979, p. 288.
ATCC Catalog, 1985 pp. 39, 54, 55.
Goodfellow et al. "The Biology of Actinomycetes", 1985.

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