Extrusion process for shrimp or crabmeat analog products using b

Details Extrusion process for shrimp or crabmeat analog products using b Extrusion process for shrimp or crabmeat analog products using b

1984-03-15

1985-10-22

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426276, 426574, 426575, 426656, 426657, 426516, 426802, A23J 300, A23L 104

Patent

active

045488231

ABSTRACT:
Fibrous proteinaceous material useful in the formation of shrimp or crabmeat analog products is prepared by extruding an aqueous solution containing both protein and alginate into a gelling bath wherein the extrudate is subject to boiling conditions in the gelling bath.

REFERENCES:
patent: 3093483 (1963-06-01), Ishler et al.
patent: 3455697 (1969-07-01), Atkinson
patent: 3891776 (1975-06-01), Carpenter et al.
patent: 4001441 (1977-01-01), Liepa
patent: 4006256 (1977-02-01), Kyros
patent: 4117172 (1978-09-01), Bradshaw et al.
patent: 4423083 (1983-12-01), Shenouda

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