Use of ionophoretic polyether antibiotics for controlling bacter

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435244, C12P 706

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058887881

ABSTRACT:
The addition of about 0.3 to about 3 ppm of at least one polyether ionoph antibiotic to a fermentation broth inhibits production of organic acids that hinder the growth and fermentation of yeast. The present invention is useful in a variety of feedstocks, including sugar beet juice, sugar cane juice, diluted sugar beet molasses, diluted sugar cane molasses, hydrolyzed grain (e.g., corn or wheat), hydrolyzed starchy tubers (e.g., potatoes or Jerusalem artichokes), wine, wine by-products, cider, and cider by-products.

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