Process for manufacturing fat-enriched foods

Details Process for manufacturing fat-enriched foods Process for manufacturing fat-enriched foods

1995-09-12

1996-12-24

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426438, 426477, 426516, 426445, 426447, 426518, 426526, 426651, 426 98, 426635, 426417, A23K 100

Patent

active

055871933

ABSTRACT:
A process for enrichment of animal food with fat is described wherein air cell bubbles are introduced to a highly dense product in the extrusion system by the utilization of carbonation technology into the oils and fats with various functional and textural properties. It includes the use of low to highly charged oils and fats with various gases under pressure injected into the extrusion stream within the extruder under lower pressure to assist in the expansion of the extrudate once it leaves the die nozzle.

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