Process for producing polyarylate having low color

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Treating polymer containing material or treating a solid...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

528176, 528193, 528194, 528480, C08F 600, C08G 6302, C08G 6318

Patent

active

051644789

ABSTRACT:
A process for preparing polyarylates having low color wherein isophthalic acid, terephthalic acid, and bisphenol A are melt polymerized to form a prepolymer, the prepolymer is crystallized, and then further polymerized in the solid state by heating under an inert gas flow, e.g. nitrogen. Crystallization is accomplished by adding the amorphous prepolymer in powder or pellet form to a organic crystallizing medium such as 2-ethoxyethyl acetate or hexyl acetate. This process produces a polymer having low color content. The crystallized polymer may be made amorphous by melting. This amorphous polymer is useful in applications requiring a transparent, colorless plastic.

REFERENCES:
patent: 4485230 (1984-11-01), Yu
patent: 4533720 (1985-08-01), Yu
patent: 4937319 (1990-06-01), Gupta et al.
patent: 4994546 (1991-02-01), Stern et al.
patent: 5004796 (1991-04-01), Vicari et al.
patent: 5070176 (1991-12-01), Strand

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for producing polyarylate having low color does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing polyarylate having low color, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing polyarylate having low color will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1172884

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.